Indulge in this classic cheese and onion tart, a delightful and savory dish that combines the rich flavors of Gruyère cheese and caramelized onions with a hint of beer for extra depth. Perfect for gatherings or a cozy meal at home, this easy-to-make recipe will impress your guests and satisfy your taste buds. Follow the steps below to create a delicious tart that’s crispy on the outside and creamy on the inside.
Ingredients
For the Dough:
300 g (10.5 oz) flour- 1
5 cl (5 fl oz) milk 
75 g (2.6 oz) butter
1 egg
30 g (1 oz) yeast
6 g (0.2 oz) salt
For the Filling:
120 g (4.2 oz) onions
300 g (10.5 oz) grated Gruyère cheese
5 egg yolks- 4 tablespoons flour
- Salt
Freshly ground pepper, to taste
Equipment
Saucepan
Traditional oven
Rolling pin
Instructions
- Prepare the Dough:
Combine all the ingredients for the dough. Weigh two portions of 300 g each and let them rise for 20 minutes. Roll out the dough with a rolling pin and place it in greased tart pans. Prick the base with a fork. - Preheat the Oven:
Preheat the oven to 200°C (392°F). Slice the onions and sauté them in a saucepan until they are soft. Add the flour and stir well. Pour in the beer and bring the mixture to a boil. - Finish the Filling:
Remove from heat and add the egg yolks, salt, and pepper. Spread the mixture over the prepared tart bases. Sprinkle the grated Gruyère cheese on top. Bake for 25 minutes at 200°C (392°F).
can be accompanied by a Green Salad with Walnuts and Honey Vinaigrette.
