This Green Salad with Walnuts and Honey Vinaigrette is a perfect balance of fresh, crisp flavors and rich textures. The combination of crunchy walnuts, sweet apple slices, and creamy goat cheese, all drizzled with a homemade honey vinaigrette, makes it a delightful side dish. It’s the ideal accompaniment to hearty meals, adding a touch of lightness and elegance to your table.
Ingredients:
- Lettuce or mixed baby greens
- A handful of chopped walnuts
- A few slices of radish
- Thin slices of green apple
- Crumbled goat cheese (optional)
For the Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon mustard
1 teaspoon honey
Salt -
pepper to taste
Instructions:
- In a large bowl, mix the salad ingredients.
- In a small container, prepare the dressing by combining olive oil, balsamic vinegar, mustard, honey, salt, and pepper.
- Pour the dressing over the salad just before serving and toss well.
This salad brings a fresh and crunchy touch that perfectly complements the cheese and onion tart.
