Pumpkin Chia Pudding
This Pumpkin Chia Pudding tastes like pumpkin pie in a jar🥰 It’s so easy to make and makes the most delicious fall morning breakfast🤍
Ingredients
- 1 cup pumpkin puree
- ½ can of coconut milk 7 ounces/200 ml
- ½ cup chia seeds I used white chia
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
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Combine all ingredients in a high speed blender and blend on high speed until smooth and creamy.
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Transfer the pumpkin chia pudding to an airtight container and place it in the refrigerator overnight.
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In the morning, you’ll enjoy a thick and creamy chia pudding that tastes like pumpkin pie!
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I topped mine with coconut whipped cream, cinnamon, and pecans.
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