Indulge in a delightful pasta dish that combines crispy bacon, creamy mozzarella, and a rich tomato sauce. This simple yet flavorful recipe is perfect for a quick weeknight dinner or a cozy gathering with friends and family. With just a few ingredients and easy steps, you can create a mouthwatering baked pasta that will leave everyone asking for seconds. Let’s get started.
Ingredients –4 people
400 g of pasta
200 g smoked bacon
125 g mozzarella
70 g grated Emmental cheese
20 cl of tomato coulis
20 cl of liquid cream
Salt or fine salt
Pepper
Material
Pan
Traditional oven
Stove
Baking dish
Absorbent paper
Preparation
- Preparation :
- Cooking :
- Preheat the oven to 180°C with the fan setting.
Cut the mozzarella into small cubes.
Cook the bacon in a frying pan until it is crispy, then transfer it to absorbent paper.
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and return it to the pot.
- Add the bacon, mozzarella, tomato coulis, cream, salt, and pepper, then mix everything together thoroughly.
- Place the pasta in a baking dish and sprinkle cheese on top.
Bake for 15 minutes, then serve immediately.
