One Pot Pasta

Cooking is often synonymous with enjoyment, but it can also be a source of stress, especially when it comes to preparing a delicious meal in no time. The One Pot Pasta recipe is the perfect solution for those looking to combine simplicity and flavor. By bringing all the ingredients together in a single pot, this method not only minimizes cleanup but also concentrates the flavors for an irresistible dish. Whether you’re in a hurry or simply want to enjoy a delightful meal without the fuss, this recipe will charm you with its speed and rich taste

Ingredients

2 people

• 180g spaghetti or 180g linguine
• 45 cl of vegetable broth or 45 cl of chicken broth
• 12 cherry tomatoes
• 1 zucchini
• 1 spring onion or spring onion
• 1 carrot
• 1 tbsp tomato paste
• 1 tsp salt or fine salt
• 75 g parmesan

Material

• Jumping pan
• Wooden spatula or spoon

Preparation

• Preparation :15min
• Cooking :10min

1. Add the pasta and remaining ingredients to the pan.
2. Add the broth, salt and turn the heat to medium.
3. Stir once or twice during cooking, the liquid should boil.
4. It’s ready!Cooking takes about ten minutes. Mix and serve with the parmesan cut into shavings.