Bringing the flavors of Spain into your kitchen, this One Pot Pasta recipe takes inspiration from the beloved dish, paella. Combining the vibrant tastes of saffron, seafood, and fresh vegetables, this dish transforms a simple pasta meal into a culinary adventure. Perfect for gatherings or a cozy dinner at home, it allows you to enjoy a hearty, delicious meal without the fuss of multiple pots and pans. With its colorful presentation and rich flavors, this One Pot Pasta promises to delight your taste buds and impress your guests.
Ingredients (serves 8)
1 onion
200 g of pasta (penne or I used orecchiette)
200 g chicken breast
A mild chorizo
150g peeled shrimp
100g frozen peas- A handful of mixed peppers
- 1 can of 425ml crushed tomatoes
1 dose of saffron- QS Olive oil
Salt
Pepper
Preparation
- Preparation :
- Cooking :
- 1-Finely chop the onion.Cut the meat into cubes.Brown everything in a casserole dish in a little olive oil.Cut the chorizo into 1/2 slices and add it.Stir.Then add the peas and the handful of peppers.Stir again.Add salt and pepper.Stir and cook for 3 minutes over high heat, stirring constantly.
- 2-Add the pasta and the value of the can of tomatoes (425ml) of hot water.Leave to cook for about 20 minutes covered, stirring from time to time so that it does not stick to the casserole dish.There should be almost no liquid left.A few minutes before the end of cooking, add the shrimp.Enjoy immediately.
To learn more about similar recipes and discover other delicious culinary inspirations, feel free to check out our article on One Pot Pasta
