Indulge in the comforting flavors of a classic Potato Gratin, a dish that combines creamy layers of tender potatoes with rich cheese and aromatic garlic. Perfect as a side dish for any occasion or as a satisfying main course, this gratin is easy to prepare and sure to impress your family and friends. With its golden, bubbly top and velvety texture, each bite promises warmth and deliciousness. Let’s get started on creating this delightful dish
Ingredients 4 people
1 kg of potatoes
20 g butter
25 cl of whole liquid cream (30% fat)
Grated cheese
1 clove of garlic
Pepper
Salt or fine salt
Material
Paring knife
Vegetable peeler- 30x45cm baking dish
Preparation
- Preparation :
- Cooking :
- Preheat the oven to 210°C (thermostat 7).
- Wash the potatoes, peel them, and slice them fairly thinly.
- Peel the garlic clove, cut it in half, and remove the germ.
- Rub the garlic on the bottom and sides of the baking dish.
- Grease the dish with butter.
- In the baking dish, create a layer of potatoes.
- Sprinkle some grated cheese over the layer.
- Alternate between these two layers until all the ingredients are used.
- Pour the liquid cream into the dish, ensuring the potatoes are completely covered.
- Bake the dish for a minimum of 1 hour.
