Classic Fried Chicken

Ingredients

For the Marinade:

• 1 cup buttermilk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 4-6 pieces of bone-in chicken (thighs, drumsticks, or wings)

For the Coating:

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Oil for frying (vegetable or canola oil recommended)

Method

1. Marinate the Chicken:
   • In a large bowl, combine buttermilk, salt, black pepper, and paprika. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight for extra tenderness).
2. Prepare the Coating:
   • In a shallow bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. Coat the Chicken:
   • Remove the chicken from the marinade, letting the excess buttermilk drip off. Dredge each piece in the flour mixture, pressing to ensure an even coating.
4. Fry the Chicken:
   • In a large, deep skillet or Dutch oven, heat oil to 350°F (175°C). The oil should be about 2 inches deep for optimal frying.
   • Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
   • Fry each piece for 10-12 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).
   • Transfer the fried chicken to a wire rack to drain excess oil and keep it crispy.
5. Serve:
   • Let the chicken rest for a few minutes before serving. Enjoy with your favorite dipping sauces or sides like coleslaw, mashed potatoes, or biscuits.

Nutritional Facts (Per Serving)

• Calories: 400
• Protein: 25g
• Total Carbohydrate: 20g
• Fiber: 1g
• Sugars: 2g
• Total Fat: 25g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Sodium: 700mg

This fried chicken is crispy, flavorful, and perfect for a classic comfort meal.