Grilled salmon steaks are a delightful and healthy dish that showcases the rich flavors of fresh fish paired with a blend of aromatic spices. This recipe is not only quick to prepare but also delivers a deliciously juicy and tender result. The combination of olive oil and honey adds a touch of sweetness, while the spice mix of coriander, turmeric, cumin, and dill infuses each bite with a burst of flavor. Perfect for a weeknight dinner or a special occasion, serve these grilled salmon steaks hot, accompanied by rice and a zesty sauce for a complete meal. Get ready to impress your guests with this simple yet elegant dish
Ingredients (Serves 2):
Fresh Salmon Steaks 2 fresh salmon steaks
Olive Oil 2 tablespoons of olive oil
Liquid Honey 1 tablespoon of liquid honey
For the Spice Mix:
Coriander Seeds 2 tablespoons of coriander seeds
Cracked Pepper 1 teaspoon of cracked pepper
Turmeric ½ teaspoon of turmeric
Cumin ½ teaspoon of cumin- Dill Powder ½ teaspoon of dill powder
Salt or Fine Salt
Equipment:
Conventional Oven
Aluminum Foil
Preparation:
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Waiting Time: 20 minutes
Instructions:
- Mix the olive oil and liquid honey. Coat the fresh salmon steaks with this mixture.
- In a bowl, combine the spices, pepper, and salt. Sprinkle this spice mixture on both sides of the salmon steaks, pressing down firmly to ensure it adheres.
- Place the salmon steaks on a sheet of aluminum foil lightly coated with oil and let them rest, covered, in the refrigerator for about 20 minutes.
- Preheat your oven’s grill. Place the salmon steaks on the aluminum foil on the rack set fairly high. Grill for 5 minutes.
- After 5 minutes, flip the steaks and cook them directly on the rack (remove the aluminum foil) for an additional 3 to 4 minutes.
- Serve hot, accompanied by a dome of rice and a small sorrel sauce :
