Lemon vinaigrette is a bright and zesty dressing that adds a refreshing twist to any dish. This simple yet flavorful sauce is perfect for drizzling over salads, dipping fresh vegetables, or enhancing the taste of artichokes. With just a few basic ingredients—olive oil, lemon juice, garlic, and fresh parsley—you can create a homemade vinaigrette that elevates your meals. Not only is it easy to prepare, but it also provides a burst of flavor that complements a variety of dishes. Get ready to brighten up your culinary creations with this delightful dressing
Ingredients for 4 servings
3 tablespoons of olive oil
Lemon juice 1 tablespoon of lemon juice
Parsley 1 small bunch of parsley
Garlic 1 clove of garlic
Lemon zest Zest of 1 lemon
Salt or fine salt
Pepper
Equipment
Whisk
Bowl(s)
Preparation: 5 minutes
Peel and crush the garlic.
Whisk all the ingredients in a bowl to thoroughly combine the sauce.
Use this vinaigrette to dress your salads, raw vegetables, or artichokes.
