Homemade tomato sauce is a kitchen staple that brings the vibrant flavors of fresh tomatoes to your dishes. Simple to prepare, this sauce can elevate everything from pasta to pizza and even serve as a base for soups and stews. With just a handful of ingredients, including ripe tomatoes, garlic, and herbs, you can create a rich and flavorful sauce that is far superior to anything store-bought. Whether you’re cooking for family or friends, this homemade version allows you to customize the taste to your liking, making it a perfect addition to your culinary repertoire. Get ready to savor the taste of summer with every spoonful
Ingredients for 16 servings
Tomatoes 3 kg of ripe tomatoes
Sugar 1 tablespoon of granulated sugar
4 Onion
5 Garlic 
Balsamic vinegar : 2 tablespoons of balsamic vinegar
1 Bay leaf
Thyme 1 small sprig of fresh thyme
Four spices 2 pinches of four spices
Salt or fine salt
Pepper
Equipment :
Saucepan
Paring knife
Stockpot
Cutting board
Spatula or wooden spoon
- Preparation: 15 minutes
- Cooking: 2h10 minutes
1-Dip the tomatoes in salted boiling water for 30 seconds.
Peel them, cut them in half, and squeeze to remove the seeds.
Coarsely chop the tomatoes.
2-Peel the onions and garlic cloves, then finely chop them.
3-Heat a little olive oil in a Dutch oven.
Sauté the garlic and onions until golden.
Add the tomatoes, vinegar, sugar, bay leaf, thyme, four spices, and season with salt and pepper.
Let it cook for about 2 hours and 10 minutes on low heat, stirring often to prevent sticking.
If you’re passionate about cooking and looking to elevate your culinary skills, exploring different sauce recipes is a fantastic way to enhance your dishes. A wonderful resource to consider is Allrecipes, which features an extensive collection of sauce variations, including classic tomato sauces and more adventurous options like puttanesca and Bolognese. Each recipe is designed to help you master the art of sauce-making, providing detailed instructions and tips for achieving delicious results. Check it out for inspiration and to expand your kitchen repertoire!
For more details, visit Allrecipes
