Sorrel sauce is a delightful and tangy sauce that beautifully complements a variety of dishes, particularly fish and poultry. Its unique flavor profile, derived from fresh sorrel, creates a refreshing and vibrant addition to your meals. This recipe is simple to prepare and showcases the wonderful taste of sorrel combined with cream and shallots. Perfect for impressing your guests, this sauce will elevate any dining experience.
Ingredients (Serves 6):
Butter 250 g of butter
Liquid Cream 250 ml of liquid cream
Lemon½ lemon
Sorrel 2 small bunches of sorrel
Shallots150 g of shallots
Salt or Fine Salt
Ground Pepper
Equipment:
Saucepan
Preparation:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Instructions:
- Chop the shallots and place them in a saucepan with the white wine. Reduce over very low heat.
- Add the liquid cream and continue to reduce over very low heat until the sauce is slightly thickened.
- Add the sorrel leaves, wait 20 seconds, remove the saucepan from the heat, and gently swirl the pan to wilt the sorrel.
- Incorporate the butter in small pieces, add a few drops of lemon juice, and season with salt and pepper.
- Serve immediately .
Accompaniment for Grilled Salmon Steaks.
