Carbonara sauce is a classic Italian delight known for its creamy texture and rich flavors. Traditionally made with just a few simple ingredients—eggs, cheese, pancetta, and black pepper—this sauce transforms a humble pasta dish into a luxurious meal. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this carbonara-inspired sauce is sure to satisfy. Easy to make and incredibly versatile, it pairs beautifully with various pasta types and can even be used to enhance vegetables or proteins. Get ready to indulge in a taste of Italy with this delicious recipe!
Ingredients for 4 servings
500 ml of fresh cream
2 Egg yolk
Bacon 200 g of bacon or 200 g of salted bacon
Veal stock 2 teaspoons of veal stock
Grated Parmesan 2 teaspoons of grated Parmesan
alt or fine salt
Pepper
Equipment :
Frying pan
- Preparation: 5 minutes Cooking: 5 minutes
1-Blanch the bacon in cold water. Sauté the bacon in a small frying pan. Add the fresh cream.
2-Allow the thick cream to become liquid, then incorporate the Parmesan and veal stock, seasoning with salt and pepper.
3-Let it simmer for 2 to 3 minutes, stirring regularly.
4-Allow to cool slightly, then add the egg yolks off the heat. Return to heat without boiling.
