ayonnaise is a versatile condiment that elevates a wide range of dishes, from sandwiches to salads and dips. Making homemade mayonnaise may seem daunting, but with this quick and fail-proof recipe, you can whip up a creamy and delicious version in no time. Forget store-bought varieties packed with preservatives; this simple recipe allows you to customize flavors to your liking while ensuring freshness. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find that making mayonnaise from scratch is not only easy but incredibly rewarding
Ingredients for 6 servings
200 ml of oil 
Egg yolk
Vinegar 1 tablespoon of vinegar
Mustard 1 teaspoon of mustard
Salt or fine salt
Pepper
Equipment :
Whisk
Mixing bowl
Preparation: 10 minutes
- Take the eggs out half an hour before starting the mayonnaise.
- In a mixing bowl, separate the egg whites from the yolks.
- In a bowl, whisk the room temperature egg yolks, mustard, vinegar, salt, and white pepper.
- Whisk until the salt is completely dissolved.
- Gradually pour in the oil in a thin stream, while continuously mixing.
- If necessary, add more oil to thicken it further.
- If it falls, add a splash of cold water.
- Once thickened, store your mayonnaise in the refrigerator.
