Macaroni and Cheese Recipe

Ingredients

• 2 cups elbow macaroni (about 8 ounces)
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese (or Gruyère for extra flavor)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon mustard powder (optional)
• ½ cup panko breadcrumbs (optional for topping)
• 2 tablespoons melted butter (for topping, optional)

Method

1. Cook the Macaroni:
   • Preheat your oven to 350°F (175°C).
   • In a large pot of salted boiling water, cook the macaroni according to package directions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce:
   • In a large saucepan, melt the 4 tablespoons of butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux (it should be golden and smooth).
   • Gradually pour in the milk, whisking constantly to prevent lumps. Continue to cook for about 5-7 minutes, until the sauce has thickened and coats the back of a spoon.
   • Add salt, black pepper, garlic powder, and mustard powder (if using). Stir well.
3. Add the Cheese:
   • Reduce heat to low, then add the cheddar and mozzarella cheeses, stirring until melted and smooth.
   • Remove from heat, add the cooked macaroni to the cheese sauce, and stir to coat evenly.
4. Assemble and Bake:
   • Pour the macaroni and cheese into a greased 9×13-inch baking dish.
   • (Optional) In a small bowl, combine panko breadcrumbs with 2 tablespoons melted butter. Sprinkle this mixture over the top for a crispy crust.
   • Bake for 20-25 minutes, or until the top is golden and the cheese sauce is bubbling.
5. Serve:
   • Let the dish cool slightly before serving. Enjoy this creamy, cheesy classic!

Nutritional Facts (Per Serving)

• Calories: 450
• Protein: 15g
• Carbohydrates: 50g
• Fat: 20g
• Cholesterol: 60mg
• Fiber: 2g
• Sugar: 6g
• Sodium: 550mg

This creamy macaroni and cheese is perfect as a main dish or a side for any occasion!

For a classic comfort food pairing, try our Fried Chicken alongside this creamy macaroni and cheese.