Ham and cheese muffins are delightful savory treats, perfect for brunch, an appetizer, or even a quick meal. Easy to make, they offer a soft texture and a classic combination of flavors that everyone loves. This recipe is ideal for using up leftover ham and cheese while adding a delicious twist to your table.
Ingredients
6 people
1 plain yogurt- 100 g of cooked ham (in matchsticks or cubes)
100 g flour
2 whole eggs
75 g grated cheese
3 tbsp oil
½ sachet of baking powder
Salt or fine salt
Pepper
Material
Whip
Traditional oven
Muffin or cupcake pan
Preparation
- Preparation :
- Cooking :
- 1Preheat the oven to thermostat 6 (180°C).
Beat the eggs into an omelette. Add
a little salt and pepper, then add the flour, yeast, yogurt and oil one after the other.
Mix well with a whisk. - 2Add the grated cheese and ham.
Mix well again. - 3Fill the muffin cups 2/3 full and bake for about 20 minutes until the muffins are well risen and golden brown.
