These smoked salmon and mascarpone toasts are a delightful appetizer that combines rich flavors with a creamy texture. Perfect for entertaining or as a light snack, this recipe is quick and easy to prepare. Enjoy these elegant bites at your next gathering!
Ingredients – 6 servings
Shrimp: 20 shrimp (optional for garnish)
Smoked salmon: 200 g of smoked salmon
Mascarpone: 200 g of mascarpone
Bread: Sliced bread or blinis
Lemon juice: juice of 1 lemon
Equipment
- Food processor
Preparation
- Prep time: 15 minutes
- Chilling time: 5 minutes
- Place the smoked salmon in the food processor, followed by the mascarpone.
- Blend until the mixture is smooth and creamy.
- Transfer the mixture to a bowl.
- Squeeze the juice of one lemon.
- Add the lemon juice to the salmon cream and mix well.
- After mixing, refrigerate for 5 minutes.
- Spread the mixture onto sliced bread or blinis.
- For a nice decoration, place a shrimp or a sprig of chives on each toast.
Enjoy your delicious smoked salmon and mascarpone toasts!
Tips
If you prefer tuna to salmon, you will love this variation!
