These tuna and St Môret toasts are a delightful and simple appetizer, perfect for gatherings or a quick snack. With the creamy texture of St Môret cheese and the fresh flavors of chives and shallots, they are sure to please your guests. Here’s how to prepare them.
Ingredients
Bread: Slices of country bread
Tuna: 100 g of tuna
Cream cheese: 2 tablespoons of St Môret cheese
Shallots: 2 shallots
Chives: chives (to taste)
Salt: salt or fine salt (to taste)
Pepper: pepper (to taste)
Preparation
- Prep time: 15 minutes
- Chilling time: 1 minutes
- Finely chop the shallots.
- Crumble the tuna and chop the chives.
- Mix the tuna, shallots, and chives with the St Môret cheese.
- Spread the mixture onto the slices of country bread.
- Refrigerate for 1 hour for added freshness.
Enjoy your delicious tuna and St Môret toasts!
