Here’s a tasty and easy-to-make tuna loaf cake that’s perfect for any occasion, whether you’re hosting guests, packing for a picnic, or just want a light meal. With its fluffy texture and Mediterranean flavors, this savory cake is delicious served warm or cold, and it pairs beautifully with a fresh salad.
Ingredients
For a 22 cm (8-inch) loaf pan:
Canned Tuna: 200 g (7 oz), drained
Flour: 150 g (1 cup)
Baking Powder: 1 packet (about 10 g or 2 ½ teaspoons)
Eggs: 3
Milk: 100 ml (⅓ cup + 1 tablespoon)
Olive Oil: 50 ml (3 tablespoons)
Grated Cheese: 100 g (¾ cup, Emmental or Gruyère)
Pitted Green Olives: 50 g (optional), sliced
Salt and 
Pepper: to taste- Herbs de Provence or Parsley: a pinch for extra flavor
Instructions
Preparation Time: 10 minutes
Baking Time: 40 minutes at 180°C (350°F)
- Preheat the Oven
Preheat your oven to 180°C (350°F). - Prepare the Batter
In a large bowl, combine the flour and baking powder. In another bowl, beat the eggs, add the milk and olive oil, and then pour this mixture into the dry ingredients. - Add Tuna and Cheese
Crumble the tuna and add it to the batter along with the grated cheese. Season with salt, pepper, and your choice of herbs. - Incorporate the Olives (optional)
If desired, add sliced olives for a Mediterranean twist. - Pour into the Pan
Pour the batter into a greased loaf pan. - Bake
Bake for about 40 minutes, until golden brown and a knife inserted comes out clean. - Let Cool and Serve
Allow the loaf to cool slightly before removing it from the pan. Serve it warm or cold, sliced.
