Chocolate heart muffins are the perfect sweet treat to show affection, whether for Valentine’s Day, a birthday, or just to make someone smile. Soft, rich in chocolate, and delicately shaped, they add a touch of love and indulgence to every bite.
Ingredients
6 people
200 g dark chocolate
100 g butter
60 g flour
½ packet of baking powder
2 tbsp sugar
3 eggs
Material
Electric hand mixer
Whip
Microwave oven
Traditional oven
Muffin or cupcake pan
Bowl
Preparation
- Preparation :
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- Break the 200g of chocolate into pieces, setting 6 pieces aside for later. Melt the remaining chocolate with the butter in the microwave.
- Meanwhile, whisk the eggs with the sugar, then incorporate the flour. Pour the melted chocolate mixture over the egg, sugar, and flour blend, and add the baking powder.
- Pour the batter into muffin molds, placing a square of chocolate in the center of each for a gooey core.
- Bake at 180°C for 10 minutes.
