These apple pancakes are one of my favorite autumn theme that I have done so far this season. They are made without milk or eggs, so they are vegan and they are full of delicious flavors and apple spices! The pancakes themselves are so delicious, but when you add the caramelized apple garnish, they are just divine! Here’s how to make these apple pancakes.
What you will need to do these apple pancakes
The ingredients of these apple pancakes are simple. You will need the bases of vegan pancakes, plus a grated apple and delicious fall spices. Here are the details.
Note: there are two parts of this recipe, the pancakes themselves and the caramelized apple garnish, this is how I will separate the ingredients and instructions from this recipe.
Pancake ingredients
- 1 cup of flour
- 1 tablespoon of sugar
- 1 tablespoon of baking powder
- ½ tablespoon of cinnamon
- ½ teaspoon of nutmeg
- ½ teaspoon of Jamaica
- pinched salt
- 1 cup of milk without dairy products
- 1 tablespoon of coconut oil
- ½ cup of grated apple
Caramelized apple garnish ingredients
- 2 small apples
- 1 tablespoon of coconut oil
- 1 tablespoon of maple syrup
- ¼ teaspoon of cinnamon
- ¼ teaspoon of vanilla
How to do your crepes
Crepes
- Mix all the pancake ingredients in a large bowl.
- Reserve for five minutes so that the dough can adjust.
- Grease your pan with coconut oil and add about ¼ cup of dough to the pan. Cook for a few minutes and return.
- This recipe is about seven pancakes.
Caramelized apples
- Chop the apples in small pieces.
- In a saucepan, add coconut oil, maple, cinnamon and vanilla. Mix them well then add the trenches.
- Cook until you see the apples start caramelizing. Usually about ten minutes over medium heat.
- Stack the pancakes and add the caramelized apples to the top. Appreciate!
I hope this short little video of the process helps you make these pancakes. Please, please me if you try them, I absolutely like to see what you create!
If you liked this recipe, you might also like these other recipes on the theme of fall:
Pumpkin pancakes
Sweet potato pie
Pumpkin cupcakes
Apple pancakes with caramelized apple garnish recipe
Delicious recipe for apple pancakes perfect for fall and also without dairy and vegan products!
Ingredients
Pancake ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon chemical
- ½ tablespoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon spicy
- pinched salt
- 1 cup milk without dairy
- 1 tablespoon coconut oil
- ½ grated apple cup
Caramelized apple garnish
- 2 small apples
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla
Instructions
Crepes
-
Mix all the pancake ingredients in a large bowl.
-
Reserve for five minutes so that the dough can adjust.
-
Grease your pan with coconut oil and add about ¼ cup of dough to the pan.
-
Cook for a few minutes and return.
-
This recipe is about seven pancakes.
Caramelized apples
-
Chop the apples in small pieces.
-
In a saucepan, add coconut oil, maple, cinnamon and vanilla.
-
Mix them well then add the trenches.
-
Cook until you see the apples start caramelizing. Usually about ten minutes over medium heat.
-
Stack the pancakes and add the caramelized apples to the top.
Nutrition
Calories: 553kcalCarbohydrates: 94gProtein: 12gFat: 18gSaturated fats: 13gPolyunsaturated fat: 2gMonounsaturated fat: 2gSodium: 700MGPotassium: 654MGFiber: 13gSugar: 38gVitamin A: 594IUVitamin C: 19MGCalcium: 589MGIron: 4MG
