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Easy vegan matcha pancakes – recipes from the vegetarian world

Le, avril 29, 2025


Jump

Saint-Patty is almost there! I am not Irish, but I really like a good celebration of Saint-Patrick and of course, one of my favorite things on the holidays is to make green food. These matcha pancakes are my favorite matcha recipe and I have the complete recipe below.

What you will need

  • 1 cup of flour⁣
  • 1 tablespoon of chemical yeast⁣
  • 1 tablespoon of sugar⁣
  • 1 tablespoon of matcha powder
  • 1 cup of milk without dairy products⁣
  • 1 tablespoon of coconut oil
  • 1 teaspoon of vanilla

How to make these pancakes

  • Combine all the ingredients in a large bowl and mix them well.
  • Grease your pan and add about ¼ cup of dough to the pan for each pancake.
  • Cook for a few minutes on each side, then return and do the same on the other.
  • When all your pancakes have cooked, stack them and garnish with cocoot or yogurt and maple syrup and berries.
  • I also added pumpkin and chia seeds to mine!

You will find below a video that can help you see exactly how I made this recipe.

https://www.youtube.com/watch?

If you liked these matcha pancakes, you might also like these other vegan pancake recipes:

Crêpes with chocolate chips

Chocolate protein pancakes

apple pancakes

green pancakes on a plate

Easy vegan matcha matcha pancake recipe

Gaby Dimova

Delicious and easy to make vegan pancakes.

Preparation time 10 minutes min

Cook time 10 minutes min

Total time 20 minutes min

Course Breakfast

Kitchen Japanese

Portions 2 people

Calories 372 kcal

Equipment

  • stove

  • large bowl

  • Mix the spoon

Ingredients

  • 1 cup flour⁣
  • 1 tablespoon pulp
  • 1 tablespoon Sugar⁣
  • 1 tablespoon matcha powder
  • 1 cup milk without dairy products⁣
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla

Instructions

  • Combine all the ingredients in a large bowl and mix them well.

  • Grease your pan and add about ¼ cup of dough to the pan for each pancake.

  • Cook for a few minutes on each side, then return and do the same on the other.

  • When all your pancakes have cooked, stack them and garnish with cocoot or yogurt and maple syrup and berries.

  • I also added pumpkin and chia seeds to mine.

Video

https://www.youtube.com/watch?

Nutrition

Calories: 372kcalCarbohydrates: 55gProtein: 15gFat: 11gSaturated fats: 7gPolyunsaturated fat: 2gMonounsaturated fat: 1gSodium: 696MGPotassium: 388MGFiber: 7gSugar: 9gVitamin A: 844IUVitamin C: 8MGCalcium: 538MGIron: 5MG

BreakFast easymatchapancakesrecipesveganvegetarianworld

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