For me, one of the simplest, healthy and delicious breakfast recipes is yogurt and fruits garnished with granola. This is something that I could seriously eat every morning. However, finding the right granola can sometimes be delicate. Many granolas can be full of too much sugar, some have dairy products and many are so expensive. My solution is therefore to make a homemade version! This vegan granola requires only a few simple ingredients, is filled with nutrients and is an excellent recipe to make in a large lot so that you can do it once and enjoy it throughout the week!
What you will need to make your vegan granola
- 1 cup of oat
- ¼ cup of peanut butter
- ¼ cup of maple syrup
- ½ cup of mixed nuts
How to do it
In a large bowl, add oats, peanut butter and maple syrup. Combine them well so that all ingredients are uniformly mixed.
Then add the mixed nuts and incorporate them with the rest of the ingredients.
For mixed nuts, I added almonds, cashews, nuts, pacans and pumpkin seeds, but do not hesitate to add what you like!
Spread the granola on a baking sheet that you line with parchment paper.
Cook for about 15 minutes at 350F / 175C. You can cook longer (up to 20 minutes) if you like your crunchy granola!
Add the granola to yogurt and fruit and enjoy it.
Video
If you liked this vegan granola recipe, you might also like these recipes:
Granola cups
Cups of freezing yogurt
Coconut chia pudding
Vegan granola
This vegan granola takes less than 30 minutes to do, requires some simple ingredients and is nutritious and delicious too!
Ingredients
- 1 cup oats
- ¼ cup peanut butter
- ¼ cup maple syrup
- ½ cup nut
Instructions
-
In a large bowl, add oats, peanut butter and maple syrup. Combine them well so that all ingredients are uniformly mixed.
-
Then add the mixed nuts and incorporate them with the rest of the ingredients.
-
For mixed nuts, I added almonds, cashews, nuts, pacans and pumpkin seeds, but do not hesitate to add what you like!
-
Spread the granola on a baking sheet that you line with parchment paper.
-
Bake for about 15 minutes at 350 * f / 175 * C. You can cook longer (up to 20 minutes) if you like your crunchy granola!
-
Add the granola to yogurt and fruit and enjoy it.
Nutrition
Calories: 167kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated fats: 2gPolyunsaturated fat: 2gMonounsaturated fat: 5gSodium: 37MGPotassium: 158MGFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 1MGCalcium: 26MGIron: 1MG
