There is no better breakfast to wake up on a Saturday or Sunday morning than pancakes with chocolate chips. These crepes with vegan chocolate chips have become my favorite breakfast recipe in recent months. I have done them for my friends, my family, my boyfriend and almost everyone in my life and so far, everyone has become a total fan. I can’t wait to share them with you too!
What you will need for these pancakes with vegan chocolate chips
- 1 cup of flour
- 1 tablespoon of baking powder
- 1 tablespoon of sugar (I used coconut)
- 1 cup of milk without dairy products
- 1 tablespoon of coconut oil
- 1 cup of chocolate chips without dairy products
How to make your pancakes with chocolate chips
- First combine your dry ingredients and mix them well. Then add coconut oil and milk.
- Once combined, incorporate the chocolate chips.
- Let the mixture stand for a few minutes so that baking powder can activate.
- Grease a saucepan with coconut oil and light the medium heat.
- Take a ¼ cup scoop to make each pancake. Cook for a few minutes on each side, then turn over.
- Garnish with butter from plants and maple syrup.
Here is a short video from the whole process.
If you enjoyed these pancakes with chocolate chips, you might also like these other pancake recipes:
Blueberry pancakes
Matcha pancakes
Pumpkin pancakes
Crêpe recipe with vegan chocolate chips
These crepes with vegan chocolate chips are incredibly easy to make and one of my favorite breakfast recipes that I have ever made!
Equipment
-
stove
-
spatula
-
large bowl
-
Large mixer
Ingredients
- 1 cup flour
- 1 tablespoon chemical
- 1 tablespoon sugar I used coconut
- 1 cup milk without dairy
- 1 tablespoon coconut oil
- 1 cup Chocolate chips without dairy products
Instructions
-
First combine your dry ingredients and mix them well.
-
Then add coconut oil and milk.
-
Once combined, incorporate the chocolate chips.
-
Let the mixture stand for a few minutes so that baking powder can activate.
-
Grease a saucepan with coconut oil and light the medium heat.
-
Then take ¼ cup of scoop to make each pancake. Cook for a few minutes on each side, then turn over.
-
Garnish with plants based on plants and maple syrup.
Nutrition
Calories: 797kcalCarbohydrates: 109gProtein: 17gFat: 41gSaturated fats: 25gPolyunsaturated fat: 2gMonounsaturated fat: 1gSodium: 696MGPotassium: 386MGFiber: 13gSugar: 51gVitamin A: 469IUVitamin C: 8MGCalcium: 655MGIron: 10MG
