This Roll with unique service cinnamon is soft, soft and loaded with sweetness. Gold with a decadent cream cheese frosting, it allows an excellent breakfast, a snack or any time.
With only a few basic pantry staples, you can get these cinnamon rolls for one in the oven in a few minutes. I used your usual cinnamon suspects, but instead of the yeast, I added baking soda, so it is not necessary to wait until the dough gets up. Just spread the dough, garnish with a combination of cinnamon, sugar and vegan butter, roll it and cook. Once it cools, you can reduce the decadent frosting of cream cheese and dig.
If you’ve already thought that it was a bit of a chore to make cinnamon rolls, this recipe will show you that it’s super simple. You can also move forward and customize the rollers if you want to add raisins, chocolate chips or nuts.
If you are a fan of cinnamon rolls, you will love them Vegetable donut holes,, Cinnamon pankesand these Chocolate chip cinnamon rollers.
Why you will love this only cinnamon roll recipe
- No waste: Cinnamon rolls mean that you don’t have to worry that a large portion is wasted.
- Easy: In a few simple steps, you can put your cinnamon roll in the oven.
- Fast: No yeast cinnamon rolls means that there is no time of evidence required so that you can put them quickly in the oven. They also bake in less than 15 minutes!
Ingredients
- Versatile flour: I made this cinnamon roll with versatile flour, but if you want a gluten-free cinnamon roll, use a gluten-free flour 1-1.
- Chemical yeast: This cinnamon roll recipe uses dough powder to get up instead of yeast.
- Sugar: Use white pellet sugar to soften the dough or use coconut sugar. Note the coconut sugar can make the dough a little darker.
- Milk without dairy products: Use your milk without favorite and not sweet dairy products.
- Coconut oil: You will have to melt coconut oil. Place it in a glass and microwave measurement cup for a few seconds. If you prefer not to have light coconut flavor, search for unavored coconut oil.
- Vanilla: A hint of vanilla adds more natural sweetness to the dough.
- Filling: The garnish is a combination of brown sugar or coconut, cinnamon and vegan butter.
- Icing: For frosting, I used vegan cream cheese, powdered sugar and a pinch of vanilla and salt. If you do not know which brand of vegan cream cheese to buy, I like Cerf-Volant hill,, Fynd of natureAnd Daiya.
See the recipe card below for the quantities of exact ingredients, nutritional information and detailed instructions.
Variations
- Furniture: Decorate the cinnamon rollers with your favorite cake trim, whether coconut flakes or colored sequins.
- Chocolate chips: Sprinkle chocolate chips on the cinnamon sugar mixture. Any type of chocolate will work.
- Raisins: The raisins will add natural sweetness to the rolls.
- Nut: Pacans or chopped nuts will add a little crunch with a cinnamon roller.
- Make chocolate rolls: Replace part of cinnamon with cocoa or just use cocoa powder and sugar as a garnish.
How to make a single roller of service cinnamon
Preheat the oven, prepare your Ramekin and follow these steps to make a cinnamon roller.
Step 1:: Combine the ingredients. Add the flour, baking powder, sugar, salt, milk, oil and vanilla in a bowl and mix well.
Step 2: Roll the dough. Flour a cutting board and use a rolling pin to unroll the dough in long rectangular shape.
Step 3: Coat the dough. Spread a thin layer of vegan butter on the dough.
Step 4: Add the filling. Sprinkle on sugar and cinnamon.
Step 5: Cut the dough in half. Use a pizza cup or a knife to cut the dough rectangle in half.
Step 6: Gather it. Start rolling one of the dough bands. Make sure you don’t ride it too closely.
Step 7: Pinch yourself together. Once the first strip is rolled up, pinch the edges and wrap the second band of dough to make a single cinnamon roller.
Step 8: Cook the cinnamon roller: Place the roller in a dish to order.
Step 9: Cook. Cook until the edges are golden. While the cinnamon roller cooked, combine the cream cheese, sugar, vanilla and salt to frost and mix well.
Step 10: Cool the roller and frost. Once the only cinnamon roller is cooked and cooled, garnish with frosting and dig!
Suggestion service
This cinnamon roller for one goes well with loads of my recipes. Here are some excellent examples:
Expert advice
- Grease your cooking dish: Lightly coat your cooking dish or branching so that the cinnamon roller is easily out.
- Do not add too much filling: As tempting as it can be to crush as much cinnamon and sugar as you can, just add enough to cover a uniform layer of the dough.
- Store up to 3 days: Cover your cooking dish or Ramekin with plastic film and keep the leftovers on the kitchen counter. You can also transfer the unused part to an airtight container.
- Do more! This recipe makes a single cinnamon roll. If you want to make a larger batch, you can double or triple the recipe by clicking on the « X2 » or « X3 » buttons in the recipe card. You can make each roller in a separate bowl or combine all the rolls in a larger bowl.
Recipe video
Recipe FAQ
No, this single cinnamon roll recipe has not been adapted to the microwave. Please use an ordinary oven to cook this cinnamon roller.
If you want to make 2 individual cinnamon rolls, you can double the recipe and cook in 2 separate cooking dishes.
More delicious dessert recipes
Unique service cinnamon rolls
This only roller of service cinnamon is loaded with sweetness. Gold with a decadent cream cheese frosting, it allows an excellent breakfast, a snack or any time. He has no yeast, so he’s ready in a few minutes!
Ingredients
Dough ingredients
- ¼ cup flour
- ¼ teaspoon chemical
- 1 teaspoon sugar
- 1 dash salt
- 1 ½ tablespoon milk without dairy
- 2 teaspoon coconut oil founded
- ¼ teaspoon vanilla
Fill the ingredients
- brown off or coconut sugar
- cinnamon
- coconut oil founded
Glaze
- 2 tablespoons Vegetable cream cheese
- ½ tablespoon Powdered sugar I used powder
- 1 dash vanilla
- 1 dash salt
Instructions
In a bowl, mix the flour, baking powder, sugar, salt, milk, oil and vanilla. Mix them well.
Place a small amount of flour on a large cutting board and spread the flour. Using a rolling pin, unroll the dough in a long rectangular shape.
Coat the rolled up with a thin layer of vegan butter, then sprinkle on sugar and cinnamon.
Roll the dough in the shape of your cinnamon roller. Do not roll it too closely.
Place the roller in a dish to order. I cooked mine in a little branch.
Cook the roller for about 15-17 minutes at 350 * f / 175 * C, until the edges are slightly golden.
While the cooked cinnamon roller, create the frosting. In a small bowl, mix the cheese with cream, sugar, vanilla and salt and mix well.
Once the roller is finished cooking and has cooled, garnish with the frosting and dig!
Notes
- Grease your cooking dish: Lightly coat your cooking dish or branching so that the cinnamon roller is easily out.
- Do not add too much filling: As tempting as it can be to crush as much cinnamon and sugar as you can, just add enough to cover a uniform layer of the dough.
- Store up to 3 days: Cover your cooking dish or Ramekin with plastic film and keep the leftovers on the kitchen counter. You can also transfer the unused part to an airtight container.
- Do more! This recipe makes a single cinnamon roll. If you want to make a larger batch, you can double or triple the recipe by clicking on the « X2 » or « X3 » buttons in the recipe card. You can make each roll in a separate bowl]or combine all the rolls in a larger bowl.
Nutrition
Calories: 300kcalCarbohydrates: 34gProtein: 7gFat: 18gSaturated fats: 10gPolyunsaturated fat: 1gMonounsaturated fat: 1gSodium: 312MGPotassium: 143MGFiber: 5gSugar: 10gVitamin A: 91IUVitamin C: 2MGCalcium: 120MGIron: 2MG
