Skip to content
verdictbakery verdictbakery

Get The best recipes

  • Home
  • All Recipes
    • Appetizers & Snacks
    • Baking & Desserts
    • Vegetarian & Vegan
  • Main Dishes
    • 🥩 Beef & Steak
    • 🍗 Chicken & Poultry
    • 🐟 Salmon & Fish
    • 🥦 Vegetarian & Vegan Meals
  • Baking & Desserts.
  • Breakfast and Smoothies
  • Appetizers and Snacks
  • Favorites
  • Contact Us
verdictbakery
verdictbakery

Get The best recipes

Truffles of cookie paste with chocolate chips

Le, avril 29, 2025


Home «  » Recipes

Posted: January 7, 2022 Modified: January 2, 2022 by Gaby Dimova This message may contain affiliation links Let a comment

Jump

I love to make healthy desserts without cooking, and these truffles of cookie paste with chocolate chips are super easy to make and really delicious too! They are vegans and made with coconut flour. I hope you enjoy them!

A bowl of bites of cookie dough with chocolate chips

What you need to make cookie dough truffles

  • 1 cup of peanut butter
  • ½ cup of coconut flour
  • ¼ cup of maple syrup
  • 1 teaspoon of vanilla
  • ¼ teaspoon of salt
  • ½ cup of chocolate chips
Hand holding the cookie dough with chocolate chips

How to make truffles

  • In a large bowl, add peanut butter, coconut flour, maple, vanilla and salt. Combine these ingredients well.
  • Fold the chocolate chips and mix them.
  • Pick up a small amount of cookie dough in your hands and roll in a ball. I did mine about 1 inch in diameter.
  • Place the cookie dough bites on a plate or a bowl. Repeat this until you lack cookie dough.
  • If you do the 1 inch diameter bites, you should get 12 bites.
  • I suggest storing them in a closed container at room temperature, so that the chocolate can be softer when you snack on it.

https://www.youtube.com/watch?v=g8k8hnrmaes

If you liked this recipe without cooking, you might also like:

Banana Bites

Millionaire shortbread

Hand holding the cookie dough with chocolate chips

Cookie paste truffle recipe

Gaby Dimova

These truffles of cookie paste with chocolate chips are the perfect dessert and without cooking! They are vegan and gluten -free.

Total time 10 minutes min

Course Snack

Kitchen American

Portions 12

Calories 191 kcal

Ingredients

  • 1 cup peanut butter
  • ½ cup coconut flour
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions

  • In a large bowl, add peanut butter, coconut flour, maple, vanilla and salt. Combine these ingredients well.

  • Fold the chocolate chips and mix them.

  • Pick up a small amount of cookie dough in your hands and roll in a ball. I did mine about 1 inch in diameter.

  • Place the cookie dough bites on a plate or a bowl. Repeat this until you lack cookie dough.

  • If you do the 1 inch diameter bites, you should get 12 bites.

  • I suggest storing them in a closed container at room temperature, so that the chocolate can be softer when you snack on it.

Video

https://www.youtube.com/watch?v=g8k8hnrmaes

Nutrition

Calories: 191kcalCarbohydrates: 15gProtein: 6gFat: 13gSaturated fats: 4gPolyunsaturated fat: 3gMonounsaturated fat: 5gCholesterol: 1MGSodium: 160MGPotassium: 155MGFiber: 3gSugar: 9gCalcium: 17MGIron: 1MG

Keyword Cookie dough truffles

Reader interactions

This site uses Akismet to reduce spam. Learn how your comments data is processed.

BreakFast chipschocolatecookiepasteTruffles

Navigation de l’article

Previous post
Next post

Related Posts

BreakFast

Apple oven – recipes from the vegetarian world

avril 29, 2025

Posted: November 7, 2021 Modified: November 2, 2021 by Gaby Dimova This message may contain affiliation links 6 comments Jump These oven in apple oven with a caramelized apple garnish are a delicious breakfast in the fall or a dessert recipe! They are vegans, gluten -free and nutritious! What you…

Read More
BreakFast

Iced yogurt bark with fruits and granola

avril 26, 2025

Jump As the temperature increases and the hot summer days approach, we all want a fresh and delicious treat to satisfy our sweet tooth. Instead of reaching ice cream, why not try a healthier alternative like this Icy yogurt bark. He incorporates the goodness of yogurt and a range of…

Read More
BreakFast

TIRAMISU OATMEAL – Recipes of the vegetarian world

avril 29, 2025

Jump Hi everyone! It is the week four of the cooked oats and I am back with the last (for the moment) variation of the cooked oats that I have created! I have always liked the subtle flavors of chocolate and coffee that Tiramissu offers and it has long been…

Read More

Recent Posts

  • Frozen Yogurt Fruit Cups – Vegan and Gluten Free
  • Chia and Pumpkin Pudding – Recipes from the Vegetarian World
  • Chia and pistachio pudding – Recipes from the vegetarian world
  • Pumpkin Cinnamon Roll Up Pancakes – Veggie World Recipes
  • Blueberry Matcha – Recipes from the vegetarian world

Recent Comments

Aucun commentaire à afficher.

Archives

  • juillet 2026
  • mars 2026
  • octobre 2025
  • avril 2025
  • mars 2025
  • février 2025
  • janvier 2025
  • décembre 2024
  • novembre 2024
  • octobre 2024

Categories

  • All Recipes
  • Appetizers & Snacks
  • Baking & Desserts
  • BreakFast
  • Breakfast & Smoothies
  • Dressings & Sauces
  • Favorites
  • Main Dishes
  • Recipes By Features
  • Vegetarian & Vegan
  • Privacy Policy
  • Terms of Use
  • About verdictbakery
©2026 verdictbakery | WordPress Theme by SuperbThemes