These Danish leaf pastry apple Are a delicious treat combining the buttered and squatched goodness of the puff pastry with the gentle and tender embrace of maple syrup and apples. Made with only four ingredients, this recipe is your ticket for attractive and homemade indulgence in a few simple steps.
When the Apple season rolls every year, I can’t wait to pick up apples and discover new ways to use them! While Vegan apple pie is always a classic, this year, I wanted something a little easier.
This Danish apple recipe with puff pastry is a real treat! The simple combination of ingredients really allows the sweet apple garnish to shine and the puff pastry cooked in perfect puff pastry.
But they are also versatile and I share several ways to personalize flavors. They are the ideal way to indulge in your sweet tooth.
If you also like apples, you have to try my Caramelized apple toast,, Apple night oatsAnd oven in the oven.
What you will need to make fresh apple puff pastry
They are not an authentic Danish Danish but an easy and short way to make Danish apples using a puff pastry instead of the Danish pastry. Here is an overview of the four simple ingredients you need.
- Puff pastry: The easiest way to make fresh Danish with a scaly crust. Use a pre-made puff pastry found in your local grocery store in the freezer section. I recommend the Pastry leaves leafing through Pepperidge Farm. If you use another brand, be sure to check the list of ingredients or brands on your package to confirm your vegan.
- Apples: You can use all fresh apples, but these are the best with apples that keep their shape when cooked. Some of the best apples for cooking include Granny Smith apples, honey chips and braeburn potatoes.
- Maple syrup: Just add a little sweetness.
- Vegan butter: Give these homemade danish apple trees some rich and salty notes.
Make sure you check the full list of ingredients in the recipe card for everyone’s quantities.
Variations
- Add a little spices. Sprinkle your apples with a little cinnamon, nutmeg or apple pie spices.
- Exchange the apples for different fruit fillings. You can get a similar effect using peaches, nectarines or plums.
- Add nuts: Sprinkle your favorite chopped nuts on the apples before adding the puff pastry.
- Add a simple frosting. Mix a little powdered sugar with non -dairy milk and a few drops of vanilla extract. Sprinkle it on your Danish baked.
- Make Danish mini-size. Cut the puff pastry into smaller squares.
How to make Danish apple with a puff pastry
These easy pastries go together in a few steps. Here is an overview of the strengths.
- Cut the puff pastry Sheet in rectangles of approximately 3 by 5 inches. Use a sharp knife or a pizza cutter to easily cut the puff pastry! Finely wash and slice the apples.
- Drizzle A maple syrup on the parchment paper on your cartridge and add the apple slices to the top.
- Pour No more maple syrup on top of the apples.
- To set down A rectangle of dough leafing through the top and press the corners to seal them.
- Brush A little vegan butter on the puff pastry.
- Cook The pastries in an oven preheated until the pastry swells and becomes golden brown.
- Sprinkle With powdered sugar and enjoy it!
How to store
These Danish apples are better appreciated freshly made. If you plan to store leftovers, I recommend that you warm them up when you are ready to eat them again.
Store the leftovers in an airtight container in a single layer. If you stack them, use a piece of parchment paper between the layers. They will last in the refrigerator up to four days where you can freeze them up to three months.
Keep them in the oven for 5-6 minutes at 350 ° or until they are the most fascinated.
Recipe advice
- Make sure to cook on parchment paper. This ensures that your Danish apple is easy to remove after cooking.
- Take advantage of your Danish apple pastries with warm with a whipped coffee Or your favorite hot drink.
- Use soft apples Who are good for cooking!
- Mice your puff pastry sheets in advance!
- Serve the Danish hot as an impressive dessert With a favorite vegan ice cream ball.
Video
Frequently asked questions
The homemade puff pastry is made of butter, but most of the puff pastry bought in stores are not made with butter to extend the shelf life.
Let it sit at room temperature for about an hour or in the refrigerator overnight. He triggers fairly quickly.
No way! They work very well with the peels left intact.
Easier dessert recipes
Easy homemade apple puff pastry
These Danish leaf pastry apple Are a delicious treat combining the buttered and squatched goodness of the puff pastry with the gentle and tender embrace of maple syrup and apples. Made with only four ingredients, this recipe is your ticket for attractive and homemade indulgence in a few simple steps.
Ingredients
- 17 oz puff pastry
- 3-4 apples
- maple syrup
- vegan butter
Instructions
Cut the puff pastry into rectangles of about 3 by 5 inches.
Wash and cut the apple into thin slices.
Line a baking sheet with parchment paper.
Sprinkle with maple syrup on the parchment paper, then add 4 to 5 slices of apple on top and at the top with more maple syrup.
Garnish the apples with the rectangle with puff pastry and press the corners to seal them.
Coat the puff pastry with a little vegan butter.
Cook the pastries for 10-12 minutes at 400 * f. Garnish with powdered sugar and enjoy!
Notes
- Make sure to cook on parchment paper. This ensures that your Danish apple is easy to remove after cooking.
- Take advantage of your Danish apple pastries with warm with a whipped coffee Or your favorite hot drink.
- Use soft apples Who are good for cooking!
- Mice your puff pastry sheets in advance!
- Serve the Danish hot as an impressive dessert With a favorite vegan ice cream ball.
Nutrition
Calories: 245kcalCarbohydrates: 24gProtein: 3gFat: 15gSaturated fats: 4gPolyunsaturated fat: 2gMonounsaturated fat: 9gSodium: 100MGPotassium: 73MGFiber: 2gSugar: 5gVitamin A: 25IUVitamin C: 2MGCalcium: 7MGIron: 1MG
