It is officially the strawberry season and I could not be more excited to incorporate more strawberries into my recipes! I think strawberries have such an incredible taste when combined with chocolate, so I used them in my favorite breakfast of all time to create these delicious vegan strawberries!
This recipe is sponsored by Pacific Foods. I used their Original milk from organic oats To create these pancakes. It has such a creamy taste, it has calcium and vitamin D, and it’s USDA Organic! Oat flavor is also perfectly married with oats in pancakes! You can find the original milk oat milk from Pacific Foods in a Walmart store near you.
What you will need to do the pancakes
- whole wheat flour – I love to use whole wheat flour in these pancakes because it makes them additional thick and soft and is rich in fiber. You can also use versatile flour, gluten -free cooking flour, or even under all the wheat flour for all oat flour (but your pancakes will be a little less soft due to the lack of gluten).
- oatmeal– You can either buy oat flour in the cooking section of the grocery store, or easily do yours at home by crushing oats in a mixer until you get a thin consistency of the flour.
- chemical
- sugar– You can use any sugar of choice. I like brown or coconut sugar in this recipe.
- Pacific Foods Organic Oat Original Milk– The slightly sweet and oat flavor of these oat mats goes perfectly with oats.
- coconut oil– If you don’t like the taste of coconut oil, you can use refined coconut oil, which has no taste or smell. You can also use another type of oil, if you prefer.
- vanilla
- salt
- strawberries– You will need finely chopped fresh strawberries. Flared strawberries will work for this recipe, but I think fresh strawberries have a much more pleasant taste in this recipe.
- chocolate chips– I like to use small chocolate chips without dairy products in this recipe.
How to make pancakes
In a large bowl, mix the flour, baking powder, sugar, milk, oil, vanilla and salt. Mix all the ingredients well.
Fold the chopped strawberries and chocolate chips.
Generously grease a pan and light the stove over medium heat.
Add about ¼ cup of pancake dough to the pan for each pancake.
Cook each pancake for 3-4 minutes on one side, then return and cook for a minute on the other side.
Repeat until you don’t lack pancake dough. This recipe is about 6 pancakes.
Stack your pancakes and garn them with more strawberries and maple syrup.
If you like this recipe, you might also like these other delicious vegan pancake recipes:
Crêpes with chocolate chips
lemon pancakes with blueberries
Mini Banana stuffed pancakes
French toast vegan pan
Strawberry pancakes
These delicious vegan strawberries are perfect summer breakfast!
Ingredients
- ½ cup whole wheat flour 56 g
- ½ cup oatmeal 46 g
- 2 teaspoon chemical
- 2 tablespoon sugar
- 1 cup Pacific Foods Organic Oat Original Milk
- 2 tablespoon coconut oil
- vanilla pinch
- pinched salt
- ½ cup minced strawberries
- ⅓ cup chocolate chips
Instructions
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In a large bowl, mix the flour, baking powder, sugar, milk, oil, vanilla and salt. Mix all the ingredients well.
-
Fold the chopped strawberries and chocolate chips.
-
Generously grease a pan and light the stove over medium heat.
-
Add about ¼ cup of pancake dough to the pan for each pancake.
-
Cook each pancake for 3-4 minutes on one side, then return and cook for a minute on the other side.
-
Repeat until you don’t lack pancake dough. This recipe is about 6 pancakes.
-
Stack your pancakes and garn them with more strawberries and maple syrup.
Nutrition
Calories: 187kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated fats: 5gPolyunsaturated fat: 1gMonounsaturated fat: 1gCholesterol: 2MGSodium: 165MGPotassium: 112MGFiber: 2gSugar: 12gVitamin A: 84IUVitamin C: 7MGCalcium: 147MGIron: 1MG
How to store pancakes / How long will they last?
These pancakes are better eaten just after making them. However, you can store them in an airtight container in the refrigerator for 3-4 days. Just reheat them on the stove or in the microwave before eating.
Can they be frozen?
I have not tried to freeze these pancakes to see if they can be frozen and more appreciated later.
Can I make these gluten-free gluten?
You can easily make these gluten -free pancakes by substituting all the wheat flour with a gluten -free cooking flour. If you wish, you can even submit all the wheat flour for all oats, but keep in mind that pancakes are a little less soft than those of the photo if you do this.
If you replace the whole wheat with oat flour, add 1-2 tablespoons of additional flour than what is written in the recipe.
Are these strawberry pancakes vegan?
Yes, they are! There are no animal products used – just be sure to use milk without dairy products and chocolate chips without dairy products, if you want them to be vegans.
Can I use frozen strawberries?
Yes, you can use frozen strawberries for this recipe! However, I think the taste is much better with fresh strawberries, and they are much easier to cut than frozen strawberries.
