Seafood casserole is a delightful dish that showcases the rich flavors of the ocean in a comforting, baked form. Typically featuring a medley of fresh seafood such as shrimp, scallops, and fish, this dish is often complemented by creamy sauces and a crunchy topping, creating a perfect balance of textures and tastes. Ideal for family gatherings or special occasions, seafood casserole not only offers a satisfying meal but also a wonderful way to celebrate the bounty of the sea. Its aromatic blend of herbs and spices fills the kitchen with inviting scents, making it a beloved favorite among seafood lovers.
Ingredients –4 people
12 prawns
4 scallops
Frozen mussel
1 can of mushrooms
60 g butter
50 g grated Gruyere cheese
20 cl of liquid cream
20 cl of chicken broth
20 g flour
½ clove garlic, chopped
3 sprigs of parsley
2 tsp white wine
Olive oil
Salt or fine salt
Pepper from the mill
Material
Traditional oven
Stove
Baking dish
Preparation
- Preparation :
- Cooking :
- In a pan, sauté the walnuts, prawns, mussels, and sliced mushrooms in a bit of olive oil. Incorporate the garlic, parsley, and a splash of dry white wine. Once the ingredients turn golden, remove the pan from the heat and set aside.
- Mornay Sauce: Melt the butter in a saucepan and add the flour to create a roux. Gradually pour in the broth, then the cream, and once the sauce starts to thicken, stir in the grated cheese. Allow it to melt for about 2 minutes.
- Transfer the mixture from the pan to an ovenproof dish, then pour the sauce over it. Leave it in the oven for about 10 to 15 minutes at 160°C, just enough time to achieve a golden brown on top, and serve hot.
