Brownie cookies are a delicious fusion of two beloved treats: the fudgy decadence of brownies and the chewy texture of cookies. These delightful confections are characterized by their rich chocolate flavor, slightly crisp edges, and a soft, gooey center that melts in your mouth. Perfect for satisfying a sweet tooth, brownie cookies are ideal for sharing at gatherings or enjoying with a glass of milk. With their irresistible combination of textures and flavors, these cookies offer a unique twist on traditional desserts, making them a favorite among chocolate lovers everywhere.
Ingredients
10 biscuits
230 g of dark baking chocolate
175 g sugar
2 eggs
60 g of chocolate cut into pieces
40 g flour
30 g butter
1 tsp vanilla extract or liquid vanilla
¼ tsp baking powder
Material
Traditional oven
Preparation
- Preparation :
- Cooking :
Preheat your oven to 180°C. Melt the butter and baking chocolate using a bain-marie. While doing this (stirring constantly to prevent the chocolate from burning), whisk together the eggs, vanilla, and sugar until the mixture is slightly frothy. In a separate small bowl, combine the flour and baking powder.
Pour the melted chocolate into the egg-sugar mixture and mix well until you achieve a smooth consistency. Gradually add the dry ingredients, mixing thoroughly to eliminate any lumps. Once the flour is fully incorporated, fold in the chocolate pieces cut into small squares and mix once more.
Using a rounded tablespoon or ice cream scoop, portion out balls of dough and place them on a baking sheet lined with parchment paper, ensuring they are spaced well apart. Bake on two separate sheets. Place the brownie cookies in the oven and bake for 8-9 minutes at 180°C, or until the edges are firm. After removing them from the oven, transfer the cookies to a cooling rack to allow the moisture to escape.
