This simple chocolate tart recipe is perfect for chocolate lovers who crave a rich, creamy dessert with minimal effort. Made with just a few ingredients, this tart is easy to prepare and makes a stunning addition to any dessert table.
Ingredients Serves : 8
Puff Pastry: 1 sheet
Baking Chocolate: 1 bar (about 200 g or 7 oz)
Sugar: 100 g (½ cup)
Eggs: 3
Cream: 1 small pot (about 100 ml or ⅓ cup)
Equipment
Saucepan
Whisk
Oven
Tart Pan
Mixing Bowl
Instructions
Preparation Time: 5 minutes
Baking Time: 30 minutes
- Pre-Bake the Crust
Preheat the oven to 160°C (320°F). Place the puff pastry in a tart pan and line it with parchment paper. Fill with dry beans or pie weights to prevent puffing, and bake for about 10 minutes until lightly golden. - Melt the Chocolate
Melt the chocolate in a saucepan over low heat with a small splash of water, stirring occasionally. Alternatively, melt in the microwave in 30-second intervals until smooth. - Combine the Filling Ingredients
In a mixing bowl, add the eggs, cream, and sugar to the melted chocolate, mixing well after each addition until smooth and fully incorporated. - Assemble the Tart
Pour the chocolate mixture into the pre-baked pastry shell, spreading evenly. - Final Bake
Bake the tart in the preheated oven for an additional 20 minutes, or until the filling is set with a slight wobble in the center. - Serve
Allow the tart to cool slightly before serving. Enjoy warm or at room temperature for a deliciously rich chocolate experience.
