Soft American Donuts are more than just a dessert; they are a true staple of American culinary culture. With their light and fluffy texture, these donuts are often coated in sweet glaze or dusted with powdered sugar, drawing in dessert lovers at every corner. Whether enjoyed with a morning coffee or as a sweet afternoon snack, these treats offer a comforting indulgence that transcends generations. In this article, we will delve into the fascinating history of these delights, explore the various types that exist, and provide tips for making them at home so that everyone can enjoy this iconic taste of America.
Ingredients
6 people
275 g flour
50 g caster sugar or granulated sugar
35 g butter
Frying oil
2 eggs
1 tbsp milk
25 g baker’s yeast
10 cl of lukewarm water
Chocolate icing
200 g of chocolate
18 cl of whole liquid cream (30% fat)
Decoration
- Colored sugar pearls
Chocolate Vermicelli
Material
Electric hand mixer
Stove
Bowl
Absorbent paper
Preparation
Preparation :
Cooking :
Waiting:
- Crumble the yeast into lukewarm water and mix thoroughly.
- Incorporate the flour and stir.
- Allow the mixture to rise at room temperature for 1 hour.
- Add the milk and sugar, followed by the eggs one at a time, and finally, the softened butter.
- Let the dough rise for an additional 1 hour and 30 minutes, covered and away from drafts.
- On a floured surface, roll out your dough.
- Cut out balls of dough in the size of your desired donuts.
- Create a hole in the center using your finger.
- Let the donuts rise for another 30 minutes.
- Heat the oil for frying.
- Fry the donuts until golden.
- Transfer them to a plate lined with paper towels.
- Heat half of the cream.
- Incorporate the chocolate, chopped into squares, along with the remaining cream.
- Dip the donuts into the icing.
- Finish with sprinkles and pink pearls.
A video to give you motivation.
