Maple French Toast

Ingredients

• 4 large eggs
• 1 cup whole milk (or milk of choice)
• 1 tablespoon pure maple syrup, plus extra for serving
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• 8 slices of thick bread (brioche or challah work well)
• 2 tablespoons butter (for cooking)

Method

1. Prepare the Batter:
   • In a large mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
2. Dip the Bread:
   • Heat a large skillet or griddle over medium heat and add 1/2 tablespoon of butter, letting it melt and coat the surface.
   • Dip each slice of bread into the batter, ensuring both sides are well coated but not overly soaked.
3. Cook the French Toast:
   • Place the dipped bread on the skillet. Cook for about 2-3 minutes per side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.
4. Serve:
   • Serve warm with an extra drizzle of maple syrup and, if desired, a sprinkle of powdered sugar or fresh fruit.

Nutritional Facts (Per Serving)

• Calories: 280
• Protein: 9g
• Total Carbohydrate: 35g
• Fiber: 2g
• Sugars: 10g
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 140mg
• Sodium: 290mg

This maple French toast is a cozy, sweet breakfast treat with a classic Canadian twist. Perfect for weekend mornings

For another classic breakfast, try our blueberry pancakes