This delicious Turkey Blanquette with Mushrooms is a comforting and creamy dish that brings together tender turkey pieces and earthy mushrooms in a rich sauce. Perfect for a family dinner or when you want to enjoy something warm and hearty, this dish is sure to satisfy. Here’s how to prepare it step by step.
Ingredients:
Turkey: 800 g of turkey, cut into pieces
Mushrooms: 600 g of pleurotes (oyster mushrooms) or other mushrooms, cleaned and halved
Butter: 30 g of butter
Cream: 20 cl of liquid cream
Chicken stock: 1 tablespoon of dehydrated chicken stock
Chives: 1 tablespoon of chopped chives
Onion: 1 onion, finely chopped
Equipment:
Pan
Preparation:
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Sear the turkey
In a pan, melt the butter over medium heat. Add the turkey pieces and cook until they are nicely browned. - Add onion and mushrooms
Stir in the chopped onion and mushrooms. Sauté for a few minutes. - Incorporate chicken stock
Add 1 tablespoon of dehydrated chicken stock, stirring well. - Simmer
Cover and cook over low heat for 40 minutes, allowing the flavors to meld together. - Add cream
Stir in the liquid cream and continue to cook for an additional 10 minutes. - Finish with chives
Just before serving, sprinkle the chopped chives over the dish.
Enjoy this creamy and flavorful Turkey Blanquette with Mushrooms with a side of rice or mashed potatoes for a complete meal.
