Here’s a simple and quick recipe for fluffy pancakes that everyone will love. Whether it’s for a cozy family breakfast or brunch with friends, these pancakes are sure to satisfy all your cravings. Made with basic ingredients, they’re the perfect way to start your morning with a touch of sweetness.
Ingredients:
- 2
00 g (1 ½ cups) of all-purpose flour 
1 tablespoon of sugar
1 packet of baking powder (about 2 ½ teaspoons)
A pinch of salt
2 eggs
300 ml (1 ¼ cups) of milk
50 g (3 tablespoons) of melted butter or 3 tablespoons of neutral oil
Instructions:
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Make sure the baking powder is evenly distributed.
- Prepare the wet ingredients: In a separate bowl, beat the eggs, then add the milk and melted butter (or oil). Mix well.
- Combine the ingredients: Pour the wet mixture into the dry ingredients. Stir gently with a spatula or whisk until you get a smooth batter. It’s okay if there are a few lumps; don’t overmix to keep the pancakes fluffy.
- Rest the batter (optional): Let the batter sit for 10–15 minutes to ensure the pancakes are even fluffier.
- Cooking: Heat a lightly greased skillet over medium heat. Pour a small ladle of batter into the skillet to form a pancake. When bubbles appear on the surface and the edges look set, flip it and cook for another 1–2 minutes on the other side.
- Serving: Serve the pancakes warm with maple syrup, fresh fruits, jam, or melted chocolate for extra indulgence.
Tips:
- Add a hint of vanilla extract or cinnamon to enhance the flavor.
- For even fluffier pancakes, separate the egg whites from the yolks, beat the whites until stiff, and fold them gently into the batter before cooking.
Enjoy your pancakes.
If you want a savory version, here is the recipe for smoked salmon pancakes.
