For a delicious and easy-to-make banana pancake recipe, perfect for two people, this quick recipe will satisfy your morning cravings with its rich banana flavor and fluffy texture.
Ingredients
Serves: 2
2 Bananas
Flour: 100 g (¾ cup)
Milk: 10 cl (⅓ cup + 1 tablespoon)
Eggs: 2
Sugar: 50 g (¼ cup)
Butter: 10 g (1 tablespoon)
Equipment
Frying Pan
Mixing Bowl
Whip
Instructions
Preparation Time: 3 minutes
Cooking Time: 10 minutes
- Prepare the Flour
Place the flour in a mixing bowl and sift to remove any lumps. - Mix the Eggs
In a separate small bowl, lightly beat the two eggs and then add them to the flour. - Combine Ingredients
Add the melted butter and milk to the flour and egg mixture. Stir well until smooth. - Add Sugar
Finally, add the sugar and mix vigorously until fully combined. - Prepare the Bananas
Slice the bananas into thin rounds and gently fold them into the batter. - Heat the Pan
Heat a frying pan over medium heat and lightly grease with a small amount of butter. - Cook the Pancakes
Pour a ladleful of batter into the pan, forming a circle. Cook each side for about 2 minutes until golden brown. - Serve
Enjoy the banana pancakes warm with your favorite toppings, such as honey, maple syrup, or fresh fruit.
