For a long time, I did not eat French toast, because I did not even think that a vegan version could be done. I had definitely missed! I experienced a few different versions of French toast, and I finally installed this one that I absolutely like. In the end, I roughly substituted the original ingredients of classic French toast for their vegan counterparts, and the recipe ended with incredible tasting! Here’s how I make my favorite vegan toast recipe.
What you will need for this French vegan toast
The classic French toast recipe requires milk and eggs, so for this version, I have just replaced them with milk without dairy products and a linen egg. Discover the exact ratios that I used below.
- 1 cup of milk without dairy products
- 1 tablespoon of ground linen
- 1 tablespoon of corn starch
- ½ tablespoon of coconut sugar
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
- pinched salt
- About 6 slices of bread
I also chose to make this gluten -free version and used gluten -free bread. The recipe itself is gluten-free, so if you have an allergy or a gluten sensitivity, do not hesitate to use this same recipe and use gluten-free bread. If you don’t have an allergy, don’t hesitate to use the bread you want!
How to make your French vegan toast
- In a large bowl, add milk, linen, corn starch, sugar, vanilla, cinnamon and salt. Mix well and let stand for a few minutes.
- Then cut your bread and dip each Miche bread in the mixture. Make sure it is completely covered. I let mine dip for ten seconds on each side.
- Grease your pan with coconut oil and cook each piece of French toast for 2-3 minutes on each side. This recipe is about 6 slices of toast.
- Once your French has been cooked, garnish with maple syrup, powdered sugar and fresh berries, or all the garnishes you prefer.
Discover the video below to see the full process in action.
If you enjoyed this French vegan toast recipe, you could also like these vegan favorites:
Apple pancakes
Cinnamon pankes
Blueberry pancakes
French vegan toast recipe
French vegan toasts could not be easier! This delicious breakfast recipe is made with simple ingredients and is also gluten-free.
Ingredients
- 1 cup milk without dairy
- 1 tablespoon Linen on the ground
- 1 tablespoon starch
- ½ tablespoon coconut sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- pinched salt
- About 6 slices of bread
Instructions
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In a large bowl, add milk, linen, corn starch, sugar, vanilla, cinnamon and salt.
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Mix well and let stand for a few minutes.
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Stage your bread and dip each miche of bread in the mixture. Make sure it is completely covered. I let mine rest for ten seconds on each side.
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Grease your pan with coconut oil and cook each piece of French toast for 2-3 minutes on each side. This recipe is about 6 slices of toast.
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Once your French have been cooked, garnish with maple syrup, powdered sugar and fresh berries and enjoy it.
Nutrition
Calories: 313kcalCarbohydrates: 47gProtein: 15gFat: 7gSaturated fats: 1gPolyunsaturated fat: 3gMonounsaturated fat: 2gSodium: 403MGPotassium: 411MGFiber: 8gSugar: 10gVitamin A: 469IUVitamin C: 9MGCalcium: 274MGIron: 3MG
