Two of my favorite things are cinnamon rolls and things that are flavored with chocolate and peanut butter. This recipe for chocolate cinnamon rollers combines both for a delicious vegan recipe that is perfect for one! He cooks in 15 minutes and makes an excellent dessert when you are in the atmosphere is a single delicious cinnamon roll and does not want to make a whole lot or spend hours in the kitchen.
What you will need to make this recipe
Dough ingredients
- flour: All use flour works better. If you have to make this gluten -free recipe, you can use a gluten -free 1: 1 cooking flour specific to cooking, as this one by Bob’s Red Mill.
- chemical
- sugar: I used coconut sugar. You can use any granulated sugar.
- pinched salt
- milk without dairy products: Any milk without dairy products will work
- coconut oil founded
- vanilla
Fill the ingredients
- coconut oil founded
- peanut butter: Use the natural creamy type of peanut butter. This will be more easily spread.
- Coconut sugar: Or any other granulated sugar of choice.
- cinnamon
- Mini Chocolate Riggs
Glaze
- Method chocolate: I used vegetable dark chocolate. Here are some brands that I like: Endangered species And Beyond good.
- creamy peanut butter: Again, use natural peanut butter because it is runny and mixes very well with melted chocolate to create a beautiful whirlwind.
How to make the chocolate cinnamon roll
In a bowl, mix the flour, baking powder, sugar, salt, milk, oil and vanilla. Mix them well.
Place a small amount of flour on a large cutting board and spread the flour. Using a rolling pin, unroll the dough. Try deploying the dough in rectangular long shape.
Coat the rolled up with coconut oil and a layer of uniformly widespread peanut butter. Then sprinkle the sugar, cinnamon and chocolate chips.
Roll the dough in the shape of your cinnamon roller.
Place the roll in a safe dish. I cooked mine in a little branch.
Cook the roller for about 15 minutes at 350F / 175C.
While the cooked cinnamon roller, create the frosting. Melt the chocolate in the microwave and combine it with peanut butter.
Once the roller is finished cooking and has cooled, garnish with the chocolate peanut butter frosting and dig into
If you liked this recipe, you could also like these other vegan chocolate desserts:
Chocolate protein pancakes
chocolate oats
Chocolate cinnamon rolls (vegan, serving)
This recipe for chocolate cinnamon rollers is vegan, perfect for a person and has a delicious taste! An excellent dessert or breakfast option.
Ingredients
Dough ingredients
- ¼ cup versatile flour
- ¼ teaspoon chemical
- 1 teaspoon sugar
- pinched salt
- 1 ½ tablespoon milk without dairy
- 2 teaspoon coconut oil founded
- ¼ teaspoon vanilla
Fill the ingredients
- Founded coconut oil or vegan butter
- peanut butter
- 1 tablespoon coconut sugar
- cinnamon
- Mini Chocolate Riggs
Glaze
- 1 ½ tablespoon melted chocolate
- 1 ½ tablespoon creamy peanut butter
Instructions
-
In a bowl, mix the flour, baking powder, sugar, salt, milk, oil and vanilla. Mix them well.
-
Place a small amount of flour on a large cutting board and spread the flour. Using a rolling pin, unroll the dough. Try deploying the dough in rectangular long shape.
-
Coat the rolled up with coconut oil and a layer of uniformly widespread peanut butter. Then sprinkle the sugar, cinnamon and chocolate chips.
-
Roll the dough in the shape of your cinnamon roller.
-
Place the roll in a safe dish. I cooked mine in a little branch.
-
Cook the roller for about 15 minutes at 350 * f / 175 * C.
-
While the cooked cinnamon roller, create the frosting. Melt the chocolate in the microwave and combine it with peanut butter.
-
Once the roller is finished cooking and has cooled, garnish with the chocolate peanut butter frosting and dig!
Nutrition
Calories: 537kcalCarbohydrates: 52gProtein: 13gFat: 33gSaturated fats: 16gPolyunsaturated fat: 5gMonounsaturated fat: 9gTrans-fat: 1gCholesterol: 3MGSodium: 247MGPotassium: 470MGFiber: 8gSugar: 22gVitamin A: 163IUVitamin C: 2MGCalcium: 155MGIron: 5MG
