Biscuits and Gravy Recipe

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

For the Sausage Gravy:

• 1/2 lb ground pork sausage
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste
• Optional: a pinch of cayenne pepper for added spice

Method

1. Prepare the Biscuits:
   • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
   • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
   • Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add the cold buttermilk, stirring until the dough just comes together.
   • Turn the dough out onto a floured surface and gently knead it 3-4 times. Roll it out to about 1 inch thick and cut with a biscuit cutter.
   • Place biscuits on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
2. Prepare the Sausage Gravy:
   • While the biscuits are baking, heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
   • Sprinkle the flour over the cooked sausage and stir, cooking for 1-2 minutes until the flour is absorbed.
   • Gradually pour in the milk, stirring constantly, and bring the mixture to a gentle boil. Reduce heat and simmer until the gravy thickens, about 5-7 minutes.
   • Season with salt, black pepper, and cayenne pepper (if desired) to taste.
3. Serve:
   • Split the warm biscuits in half and pour the sausage gravy over them. Serve immediately for a hearty, comforting breakfast.

Nutritional Facts (Per Serving)

• Calories: 460
• Protein: 13g
• Carbohydrates: 40g
• Fat: 28g
• Cholesterol: 60mg
• Fiber: 2g
• Sugars: 4g
• Sodium: 750mg

This Southern-style breakfast is perfect for a cozy morning, offering a satisfying combination of flavors and textures.