Have you ever dreamed of a breakfast that combines the comfort of fluffy pancakes with the decadent pleasure of creamy Nutella? Imagine cutting into a warm pancake and watching gooey Nutella ooze out, creating a perfect bite that melts in your mouth. Whether you want to impress your loved ones, elevate your weekend brunch, or just treat yourself, these Nutella-Stuffed Pancakes are a game-changer. This recipe takes an ordinary breakfast staple and turns it into an indulgent, mouth-watering experience that you won’t soon forget.
Let’s dive into how you can create these fluffy, chocolate-filled delights with easy steps and simple ingredients.
Why You’ll Love These Nutella-Stuffed Pancakes
There’s something irresistible about the combination of Nutella and pancakes. Here’s why this recipe will quickly become a favorite in your kitchen:
- Perfect Balance of Flavors: The fluffy, light pancake texture perfectly complements the rich, creamy Nutella filling.
- Easy to Make: You don’t need to be a pro in the kitchen – just follow the steps for guaranteed success.
- Versatile for Any Occasion: Whether it’s a family breakfast, brunch with friends, or a special treat, these pancakes are perfect for every occasion.
- Loved by All Ages: From kids to adults, everyone loves Nutella. These pancakes will have your family asking for seconds (or thirds!).
Ready to get started? Let’s gather your ingredients.
Ingredients for Nutella-Stuffed Pancakes
Below is everything you need to make these indulgent pancakes. Gather your pantry staples and let the magic happen!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 1/2 teaspoons |
| Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Milk | 1 1/4 cups |
| Eggs | 1 large |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Nutella | 6-8 tablespoons |
| Oil or butter (for cooking) | As needed |
Tip: Freeze the Nutella before cooking for easy handling.
How to Make Nutella-Stuffed Pancakes
Follow these simple steps to create perfect Nutella-filled pancakes every time. Let’s break it down into easy-to-follow sections.
Step 1: Prepare the Nutella Disks
This step is crucial to ensure the Nutella doesn’t leak out during cooking.
- Spoon out about 1-2 tablespoons of Nutella onto a piece of parchment paper.
- Flatten it into a disk shape, approximately 2 inches in diameter.
- Repeat this process for 6-8 disks.
- Place the parchment paper in the freezer and freeze for 30-45 minutes. The Nutella disks need to be firm before adding them to the batter.
Pro Tip: Preparing the Nutella disks the night before can save time in the morning.
Step 2: Make the Pancake Batter
While the Nutella freezes, you can whip up the pancake batter.
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients. Mix gently until combined. Avoid overmixing, as this can make the pancakes dense instead of fluffy.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.
Note: The batter should be slightly thick but pourable. If it’s too thick, add a splash of milk to loosen it.
Step 3: Cook the Pancakes
Here’s where the magic happens – encasing the Nutella in fluffy pancake goodness!
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
- Pour about 2 tablespoons of batter onto the skillet to form a small pancake base.
- Quickly place a frozen Nutella disk in the center of the pancake.
- Cover the Nutella with another spoonful of batter, making sure the edges are sealed to keep the Nutella inside.
- Cook the pancake for 2-3 minutes or until small bubbles appear on the surface.
- Carefully flip the pancake and cook for another 2 minutes, or until golden brown.
- Repeat the process with the remaining batter and Nutella disks.
Pro Tip: Keep the heat at medium. If it’s too high, the pancakes may burn on the outside while remaining undercooked inside.
Step 4: Serve and Enjoy
Your Nutella-stuffed pancakes are ready to serve! Here are some ideas to make them even more special:
- Dust the pancakes with powdered sugar for a sweet, elegant finish.
- Top with fresh fruits like strawberries, raspberries, or banana slices.
- Add a dollop of whipped cream for extra indulgence.
- Drizzle with maple syrup or chocolate sauce for a decadent touch.
These pancakes are best enjoyed warm, with the Nutella still gooey and melty inside.
Tips for Perfect Nutella-Stuffed Pancakes
Here are some helpful tips to ensure your pancakes come out perfect every single time:
- Freeze Nutella Disks: Freezing the Nutella makes it easier to handle and keeps it from leaking out during cooking.
- Don’t Overmix the Batter: Overmixing can make pancakes tough instead of light and fluffy.
- Use Medium Heat: Cooking on medium heat allows the pancakes to cook evenly without burning.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in the oven at 200°F to keep them warm while you finish the batch.
Nutella-Stuffed Pancake Variations
Want to mix things up? Here are some creative variations:
Gluten-Free Option
Substitute all-purpose flour with a gluten-free flour blend. Ensure it’s a 1:1 ratio for best results.
Vegan Option
Replace milk with almond or oat milk and use a flaxseed egg (1 tablespoon flaxseed mixed with 3 tablespoons water). Substitute melted butter with coconut oil.
Extra Chocolatey Pancakes
Add chocolate chips to the pancake batter for double the chocolate goodness.
Fruity Delight
Add a layer of sliced bananas or strawberries along with the Nutella for a fruity twist.
Nutritional Information
Here’s an approximate breakdown of the nutrition per serving (1 pancake):
| Nutrient | Amount |
| Calories | 280 |
| Protein | 6g |
| Carbohydrates | 35g |
| Fat | 12g |
| Sugar | 15g |
Note: Values may vary depending on serving size and additional toppings.
FAQs About Nutella-Stuffed Pancakes
Can I Make Nutella-Stuffed Pancakes Ahead of Time?
Yes! You can prepare the Nutella disks and batter ahead of time. Cooked pancakes can also be refrigerated for up to 2 days or frozen for up to a month. Simply reheat them in the oven or on a skillet.
How Do I Keep the Nutella from Leaking Out?
Freezing the Nutella disks is key. Also, ensure you completely seal the edges of the pancake batter around the Nutella to keep it inside while cooking.
What Toppings Go Well with Nutella-Stuffed Pancakes?
Fresh fruits like bananas, strawberries, and raspberries pair beautifully with Nutella. Whipped cream, powdered sugar, and chocolate syrup are also excellent options.
Can I Use a Pancake Mix Instead of Making Batter from Scratch?
Absolutely! You can use any store-bought pancake mix. Just prepare it as directed and follow the same steps for adding the Nutella.
Conclusion: Treat Yourself to Irresistible Nutella-Stuffed Pancakes
There’s no better way to start your day than with these fluffy, chocolate-filled delights. Nutella-Stuffed Pancakes are indulgent, fun to make, and guaranteed to brighten any breakfast table. Whether you’re treating your family, surprising a loved one, or simply craving something sweet, this recipe delivers the perfect balance of flavor and texture.
If you love this recipe, don’t miss out on our equally delicious Brownies au Nutella for your next chocolate fix!
Ready to try this recipe? Share your creations with us, and let us know how you topped your pancakes for the ultimate treat!
If you’re curious about the origins and versatility of Nutella, you can learn more about it on Wikipedia’s Nutella page.
