Nutella tiramisu is a delicious twist on the classic Italian dessert, combining the rich flavors of Nutella with the creamy texture of mascarpone. This indulgent treat is perfect for any occasion and is sure to satisfy chocolate lovers. Here’s how to prepare this delightful dessert.
Ingredients (for 8 servings)
Ladyfingers: 20 ladyfingers
Mascarpone: 350 g of mascarpone
Sugar: 120 g of sugar
Eggs: 3 eggs
Nutella: 3 tablespoons of Nutella
Espresso coffee: 3 tablespoons of espresso coffee
Cocoa powder: unsweetened cocoa powder (for dusting)
Equipment
Electric hand mixer
Whisk
Spatula
Mixing bowl
Preparation
- Prep time: 25 minutes
- Chilling time: 6 hours
1- Separate the egg whites from the yolks.
2-Beat the egg yolks with the sugar until the mixture turns pale.Add the mascarpone to the mixture.
3-Add the mascarpone to the mixture.
4-Mix until you achieve a smooth consistency.
5-Whip the egg whites until stiff peaks form.
6-Gently fold the egg whites into the mascarpone mixture.
7-Mix the Nutella with the espresso to create a smooth, not too thick cream.
8-Quickly dip each ladyfinger in the coffee and place it at the bottom of each glass. Repeat for all glasses.
9-Add a layer of the mascarpone cream on top
10-Follow with a spoonful of the Nutella and cocoa mixture.
11-Add another layer of coffee-dipped ladyfingers.
12-Finish with a layer of the mascarpone cream and refrigerate for 6 hours (overnight is even better).
13-Just before serving, dust each glass with a little cocoa powder.
14- Enjoy chilled!
