Oatmeal Peanut Butter and Jelly Breakfast Bars
I will never get tired of making different variations of baked oatmeal for breakfast🤤 This peanut butter and jelly version is sweet, tangy, nutty and couldn’t be easier to make😋
Ingredients
- 1 cup oats 80g
- 1 cup oatmeal ground oats – 80 g
- ¾ cup banana puree about 2 large ripe bananas
- ¼ cup + 2 tablespoons of creamy natural peanut butter
- ¼ cup maple syrup
- ¼ cup dairy-free milk
- 1 tablespoon ground flax seeds
- 1 teaspoon baking powder
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- big dollops of creamy peanut butter and raspberry jelly to swirl on top
Instructions
-
In a large bowl, mash the bananas. Then add the peanut butter, maple syrup, milk, flax, baking powder, vanilla, salt, oatmeal and oat flour. Mix everything well until combined.
-
Line a baking sheet with parchment paper. Pour the oat mixture into the baking sheet.
-
Add large dollops of peanut butter and jelly all over the surface of the oatmeal. Use a knife to swirl and mix.
-
Cook the oats for 25 to 28 minutes at 350*F.
Interactions with readers
This site uses Akismet to reduce spam. Find out how your comment data is processed.
