Soft American Donuts

Soft American donuts are irresistible treats that delight dessert lovers around the globe. Their light and airy texture, combined with a variety of glazes and toppings, makes them the perfect indulgence for any occasion. Whether for breakfast, an afternoon snack, or simply to satisfy a sweet tooth, these donuts are easy to make and will add a touch of joy to your moments of sharing. Dive into the sweet world of American donuts and let yourself be tempted by these homemade delights!

Ingredients -Serves 6

• 275 g of flour
• 35 g of butter
• 2 eggs
• 25 g of baker’s yeast
• 50 g of granulated sugar
• Frying oil
• 1 tablespoon of milk
• 100 ml of warm water

Chocolate icing

• 200 g of chocolate
• 180 ml of heavy cream (30% fat)

Decoration

• Chocolate sprinkles
• Colored sugar pearls

Preparation

Preparation : 30 min Cooking : 5 min Waiting : 3 hours

1. Crumble the yeast into the warm water and mix well.
2. Add the flour and mix.
3. Let it rise for 1 hour at room temperature.
4. Add the milk, sugar, and then the eggs one by one, followed by the softened butter last.
5. Let the dough rise for another 1.5 hours in a draft-free area.
6. Roll out your dough on a floured surface.
7. Cut out balls the size of the desired donut.
8. Form a central hole using your finger.
9. Let your donuts rise for an additional 30 minutes.
10. Heat the frying oil.
11. Fry the donuts.
12. Place them on a plate lined with paper towels.
13. Heat half of the cream.
14. Add the chocolate cut into squares and the remaining cream.
15. Dip your donuts in the icing.
16. Add sprinkles and pink sugar pearls.