This luxurious sauce embodies the rich flavors of Périgord, pairing perfectly with fine meats and enhancing their taste with the indulgent essence of foie gras, making any dish feel like a gourmet experience.
Ingredients – 8 people
1.5 onions
1.5 knobs of butter
200 g of semi-cooked foie gras
1.5 cups of chicken broth
2.5 tbsp thick crème fraîche
Salt or fine salt
Pepper from the mill
Material
Pan
Hand blender
Preparation
- Preparation :
- Cooking :
- Dice the foie gras and set it aside.
- Finely chop the onion.
- In a small saucepan, sauté the onion over low heat with butter until golden.
- Incorporate the diced foie gras.
- Add the broth to moisten the mixture.
- Cook until the foie gras has fully melted.
- Stir in the cream and season with salt and freshly ground pepper.
- Remove from heat and blend the sauce until it reaches a velvety smooth consistency.
