Quail egg toasts are an elegant and delightful appetizer that can elevate any gathering. With their rich flavor and beautiful presentation, these toasts are sure to impress your guests. Here’s a simple recipe to prepare this exquisite dish.
Ingredients
Bread: Slices of white bread
Quail eggs: Quail eggs
Paprika: paprika (to taste)
Mustard: mustard (to taste)
Equipment
Round cookie cutter
Frying pan
Preparation
- Prep time: 10 minutes
- Cooking time: 5 minutes
- Waiting time: 5 minutes
- In a lightly oiled frying pan, cook the quail eggs sunny-side up.
- Spread mustard on the slices of bread.
- Using a round cookie cutter, cut out shapes from the bread and the cooked eggs.
- Place the quail eggs on top of the bread.
- Add a sprinkle of paprika on the egg for both flavor and presentation.
Tips
Be careful not to overcook the egg; the yolk should remain soft and runny.
Enjoy your delicious quail egg toasts!
