Hamburger Recipe

Ingredients

For the Burger Patties:

• 1 lb (450g) ground beef (80% lean for juiciness)
• Salt and black pepper, to taste
• 1 tsp Worcestershire sauce (optional)
• 1 clove garlic, minced (optional)

For Assembly:

• 4 hamburger buns, lightly toasted
• 4 slices cheddar cheese (optional)
• 4 lettuce leaves
• 4 slices tomato
• 4 slices onion (optional)
• Pickles, as desired
• Ketchup, mustard, and mayonnaise, as desired

Method

1. Prepare the Burger Patties:
   • In a bowl, combine ground beef, Worcestershire sauce, and minced garlic (if using).
   • Gently mix to combine, then shape the beef into 4 equal patties, about ¾ inch thick. Press a small indentation in the center of each patty to prevent puffing.
2. Cook the Patties:
   • Heat a grill or skillet over medium-high heat. Season each side of the patties with salt and pepper.
   • Place the patties on the grill or skillet. Cook for 3-4 minutes per side for medium, or adjust cooking time based on desired doneness.
   • If using cheese, add a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
3. Assemble the Hamburgers:
   • Place each cooked patty on the bottom half of a toasted bun.
   • Add lettuce, a slice of tomato, onion, and pickles, if desired.
   • Top with condiments of your choice (ketchup, mustard, and mayonnaise).
   • Place the top half of the bun on each burger.
4. Serve:
   • Serve hot with your favorite sides, such as fries or a salad.

Nutritional Facts (Per Serving)

• Calories: 450
• Protein: 26g
• Carbohydrates: 30g
• Fat: 24g
• Cholesterol: 80mg
• Fiber: 2g
• Sugar: 5g
• Sodium: 680mg

Enjoy your homemade classic hamburgers

To accompany your hamburger, try our classic Poutine recipe.