Classic Sugar Pie Recipe

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cut into cubes
• ¼ tsp salt
• 3-4 tbsp ice-cold water

For the Filling:

• 1 ½ cups brown sugar (or maple syrup for a variation)
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp cornstarch
• ½ tsp vanilla extract
• A pinch of salt

Method

1. Prepare the Crust:
   • In a bowl, combine flour and salt. Add the butter and mix with a pastry cutter until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, until the dough just comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
   • Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Preheat oven to 375°F (190°C).
2. Prepare the Filling:
   • In a saucepan, combine brown sugar, heavy cream, and butter over medium heat. Stir constantly until the mixture starts to bubble.
   • In a small bowl, dissolve cornstarch in 2 tablespoons of water, then add it to the saucepan. Stir until the mixture thickens, about 3-5 minutes.
   • Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool slightly.
3. Assemble the Sugar Pie:
   • Pour the filling into the prepared crust. Smooth the top with a spatula.
   • Bake for 35-40 minutes, or until the filling is set and the crust is golden.
   • Allow the pie to cool completely before slicing. Serve as is or with whipped cream on top.

Nutritional Facts (Per Serving)

• Calories: 360
• Protein: 3g
• Carbohydrates: 47g
• Fat: 18g
• Cholesterol: 55mg
• Fiber: 1g
• Sugar: 30g
• Sodium: 130mg