Pasta Carbonara is a classic Italian dish that embodies the essence of comfort food. Originating from Rome, this delectable pasta is known for its creamy sauce made with egg, guanciale, and black pepper. The addition of Parmigiano Reggiano PDO (Protected Designation of Origin) elevates the dish, adding a rich, nutty flavor that perfectly complements the savory ingredients. Whether enjoyed as a hearty meal or a special occasion dish, Pasta Carbonara with Parmigiano Reggiano PDO showcases the beauty of simple yet high-quality ingredients that Italian cuisine is renowned for.
Ingredients
4 people
- 200 g of pasta
- 60 g Parmigiano Reggiano PDO Giovanni Ferrari parmesan
- 120 g smoked bacon
- ¼ bunch of chives
- 1 onion
- 2 eggs
- 30 cl of cream
Material
- Pan
- Strainer
- Stove
Preparation
- Preparation :
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- Sauté the onions with the smoked bacon, then incorporate the cream. Add the Parmesan and 2 beaten eggs, and season to taste.
- Cook the pasta in a separate pot. Combine the pasta with the sauce and stir in the chopped chives.
- When serving, add as much Parmigiano Reggiano PDO Giovanni Ferrari as desired.